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Dirty Bourbon River Show
The Dirty Bourbon River Show deftly melds sounds that range from hard-edged blues to Lisztian piano driven ballads to New Orleans brass into a result that is truly a blast of new energy into the musical landscape. Dirty Bourbon grabs hold of audiences, fascinated by their eccentricity and dexterity coupled with their ability to harken back to by-gone eras in music. Since forming in early 2009, the Dirty Bourbon River Show has released 8 studio albums and played almost 800 live shows, fast earning them a stellar reputation for their tight, multi-faceted sound and high-energy performances. They can be found bringing their blend of “New Orleans Big Brass Circus Rock” all over the USA, performing at festivals and respected venues year-round.
The Dirty Bourbon River Show is comprised of Noah Adams (vocals, piano, guitar, accordion, trumpet), Matt Thomas (vocals, tenor and baritone saxophone, clarinet), Jimmy Williams (bass, sousaphone), Dane “Bootsy” Schindler (drums), and Sandra Love (back-up vocals)
Their albums and live shows (both heavily intertwined) pair exuberant, syncopated lyrics with complex, harmony-rich songwriting and orchestration. They switch instruments mid-show (sometimes even mid-song), they all sing (except the drummer, of course), and they all have a penchant for theatrics (ﬁreballs, group chants and stomps, whiskey pours – whatever the imagination calls for).
TICKETING & RESERVATION INFO:
Purchasing a General Admission ticket does not guarantee a seat/table.
Bar area seating is first-come, first-serve.
Additional reservations are not required if a booth, table, or banquette has been purchased via Ticketfly.
PLEASE NOTE: If earlier dinner reservations are made, your seats are not guaranteed for the show. For instance, reserving a table at 8:00pm and keep it for a 10:00pm show is unlikely. The only way to guarantee a seat for the show is to purchase table, booth or banquette tickets.
Reservations for the Captain’s Room (private dining room) can be reserved for parties of 12-20 guests. For more info call 470-225-6162.