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“Sexy, funky-as-hell, pop music” is what critics are saying about
Gurufish (Ear Magazine). Electrifying audiences everywhere
with their own provocative blend of pop, funk and soul, Atlanta’s Gurufish is best known for their high-octane live show fueled by irresistible melodies wrapped around hypnotic, funky grooves. After a great start to the year with a sold out showcase at SXSW, Gurufish was listed by PASTE Magazine as one of the 25 Georgia Bands You Should Listen to Now. They were also honored with the distinction of being recognized by the GA Music Awards as Georgia’s Best R’nB/Funk Band and recently appeared as featured
performers on the CW network’s “The Originals”.
Founded by singer/songwriter/producer Jimmy St. James, Gurufish performs live as an 8 piece ensemble with Matty Haze on guitar, Steve Dixon on drums, Trey Williams on bass, and a full horn section. They are currently playing dates in support of their critically acclaimed release,”Mohair Supreme”, while recording and preparing for a new release in the fall of 2016. Gurufish has shared the bill with such prestigious acts as: Meaghan Trainor, The Brand New Heavies, Mother’s Finest, Nikka Costa, Derek Trucks, The Flaming Lips, Galactic, Cypress Hill, Ghostland Observatory, P.M. Dawn,The Spin Doctors, Colbie Caillat, The White Stripes, LMFAO, KC & the Sunshine Band, The Isley Brothers, Foreigner, and the P-Funk Allstars.
TICKETING & RESERVATION INFO:
Purchasing a General Admission ticket does not guarantee a seat/table. Table reservations can be made at venkmans.com (see “Reservations”), or by calling 470-225-6162.
Bar area seating is first-come, first-serve.
Additional reservations are not required if booth, table, or banquette tickets have been purchased via Ticketfly.
PLEASE NOTE: If earlier dinner reservations are made, your seats are not guaranteed for the show. For example, you cannot reserve a table at 8:00pm and keep it for a 10:00pm show. The only way to guarantee a seat for the show is to purchase booth or banquette tickets.
Reservations for the Captain’s Room (private dining room) can be reserved for parties of 12-20 guests. For more info call 470-225-6162.